Boil 250gms red kidney beans. Heat 50gms ghee or cooking oil in a pan. Add chopped 100gms onion , 150gms tomato , and fry it till brown . Add 20gms dps Rajmah Masala and salt as per your taste and transfer boiled beans with water and stir . Let it simmer for 10 minutes on low flame . After some time transfer in service plate and serve .
DPS Garam Masala is blend of aromatic spices mainly used for flavouring north Indian dishes. Garam masala is a special formulation of chosen Indian spices blended in just the right proportion to add flavour and aroma to all your vegetarian and non. Vegetarian dishes.
It should be consumed only after cooking at least 60°c for three minutes prior to serving
100+ year old Masala Shop based in Amritsar.
Address: Inside B.K. Dutt Gate, Amritsar – Punjab – India