Fry onion, tomato in butter till brown. Add potatoes and other vegetables with salt and DPS pavbhaji masala and cook till sofy. Garnish with fresh coriander and green chillies. Serve with roasted bread or pav.
Boil 250gms red kidney beans. Heat 50gms ghee or cooking oil in a pan. Add chopped 100gms onion , 150gms tomato , and fry it till brown . Add 20gms dps Rajmah Masala and salt as per your taste and transfer boiled beans with water and stir . Let it simmer for 10 minutes on low flame . After some time transfer in service plate and serve .
Sambar Masala : Pressure cook 250gms Arhar Dal. Dip 25gms tamarind in warm water for extract pulp. Sieve in separate pan heat 50gm ghre/cooking oil & Fry 1 tsp. mustard seeds add 4-5 curry leaves. Then fry 125gms chopped onion till brown, add 250gms, assorted vegitable pieces like Brinjals, drum sticks, morrow, peas, carrots etc. 4 tsp. D.P.S Sambar Masala & salt according to taste. Transfer cooked dal along with water to the vegetables, add the tamarind extract. Cover & Simmer till the vegetables are tender.
100+ year old Masala Shop based in Amritsar.
Address: Inside B.K. Dutt Gate, Amritsar – Punjab – India