Shahi Paneer Masala

65.00590.00

Cut 250gm cheese into pieces. Make a paste by grinding 60gm of onions and 120gm tomatoes and fry in oil/butter over pan till brown. Add 25gm fresh cream or milk and 10-15 gm dps shahi panner masala. Add paneer cubes and salt according to taste. Cook on simmer flame for 8-10 minutes. Garnish with green coriander and cream. Serve hot for best taste.

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Ingredients:

  • Coriander
  • Red Chilli
  • Cumin
  • Aniseed
  • Dry Ginger
  • Clove
  • Black Pepper
  • Mace
  • Cassia
  • Cashew
  • Roll Cinnamon
  • Star Anise
  • Ionised Salt

Additional information

Weight 100 g
Size

100gm, 1kg, 500gm

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