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Shahi Paneer Masala

Shahi Paneer Masala – 100gm

68.00 55.00

Cut 250gm cheese into pieces . Make a paste by grinding 60gm of onions and 120gm tomatoes and fry in oil/butter over pan till brown . Add 25gm fresh cream or milk and 10-15 gm dps shahi panner masala . Add paneer cubes and salt according to taste . Cook on simmer flame for 8-10 minutes . Garnish with green coriander and cream . Serve hot for best taste .

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Description

Ingredients:

  • Coriander
  • Red Chilli
  • Cumin
  • Aniseed
  • Dry Ginger
  • Cloves
  • Black Pepper
  • Mace
  • Cassia
  • Cashew
  • Roll Cinnamon
  • Star Anise
  • Iodised Salt

Additional information

Weight 100 g