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Sambar Masala

Sambar Masala – 100gm

58.00 52.00

Sambar Masala : Pressure cook 250gms Arhar Dal. Dip 25gms tamarind in warm water for extract pulp. Sieve in separate pan heat 50gm ghre/cooking oil & Fry 1 tsp. mustard seeds add 4-5 curry leaves. Then fry 125gms chopped onion till brown, add 250gms, assorted vegitable pieces like Brinjals, drum sticks, morrow, peas, carrots etc. 4 tsp. D.P.S Sambar Masala & salt according to taste. Transfer cooked dal along with water to the vegetables, add the tamarind extract. Cover & Simmer till the vegetables are tender.

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Description

Ingredients:

  • Coriander
  • Cumin
  • Rice
  • Toover Dal
  • Chana Dal
  • Turmeric Fenugreek
  • Fenugreek Leaves
  • Cassia
  • Chilli
  • Iodised Salt
  • Rai
  • Black Pepper
  • Cinnamon
  • Cloves
  • Asafoetida

Additional information

Weight 100 g