₹58.00 ₹52.00
Fry onion, tomato in butter till brown. Add potatoes and other vegetables with salt and DPS pavbhaji masala and cook till sofy. Garnish with fresh coriander and green chillies. Serve with roasted bread or pav.
| Weight | 100 g |
|---|
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DPS Garam Masala is blend of aromatic spices mainly used for flavouring north Indian dishes. Garam masala is a special formulation of chosen Indian spices blended in just the right proportion to add flavour and aroma to all your vegetarian and non. Vegetarian dishes.
It should be consumed only after cooking at least 60°c for three minutes prior to serving
Sambar Masala : Pressure cook 250gms Arhar Dal. Dip 25gms tamarind in warm water for extract pulp. Sieve in separate pan heat 50gm ghre/cooking oil & Fry 1 tsp. mustard seeds add 4-5 curry leaves. Then fry 125gms chopped onion till brown, add 250gms, assorted vegitable pieces like Brinjals, drum sticks, morrow, peas, carrots etc. 4 tsp. D.P.S Sambar Masala & salt according to taste. Transfer cooked dal along with water to the vegetables, add the tamarind extract. Cover & Simmer till the vegetables are tender.
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