Parantha Masala: Aloo Tandoori Kulcha or Aloo Parantha, take 200gms of potatoes, 3 onions, 4-5 green chilli, green coriander and 25gms of DPS PARANTHA MASALA to make a stuffing. Add this stuffing in the parantha’s to make tasty aloo parantha or kulcha. Serve hot with Butter, Curd and pickle.
NO MORE SPICES OR SALT TO BE ADDED.
THIS CAN BE USED TO ANY TYPE OF PARANTHA’S OR KULCHA.
Boil 250gms soya wadi, heat oil/ Ghee in a pan add onion, ginger, capsicum. Add 2 bowles curd or boiled spinach paste on it. Add boiled soya wadi and then add 50gms DPS instant nutri-soya masala.
Note:- no need to add tomato, salt, chilli powder or any spices.
Pamper your favourite dishes like waffers, sandwiches, fruit chat, salad, dahi vadas, cutlets, paneer tikka, samosas, fried cashewnuts – almonds, pizzas, burgers, and all roasted delicacies with DPS chat masala the dishes will be relishing, savoury and highly enjoyable.
100+ year old Masala Shop based in Amritsar.
Address: Inside B.K. Dutt Gate, Amritsar – Punjab – India