Heat oil/ Ghee in a pan. Add 250gms onion, 100gms tomato, 1 cup yogurt and 50gms ginger & Garlic paste in pan and fry till it brown, clean 1kg chicken carefully. Ad chicken pieces in pan and stir it. Add DPS chicken masala & Salt to taste. Cover the pan until chicken is tender. Serve it with green corinder.
DPS Garam Masala is blend of aromatic spices mainly used for flavouring north Indian dishes. Garam masala is a special formulation of chosen Indian spices blended in just the right proportion to add flavour and aroma to all your vegetarian and non. Vegetarian dishes.
It should be consumed only after cooking at least 60°c for three minutes prior to serving
100+ year old Masala Shop based in Amritsar.
Address: Inside B.K. Dutt Gate, Amritsar – Punjab – India